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Global Regulatory Frameworks for Fermented Foods: A Review

Overview of attention for article published in Frontiers in Nutrition, May 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

news
2 news outlets
twitter
5 X users

Citations

dimensions_citation
25 Dimensions

Readers on

mendeley
79 Mendeley
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Title
Global Regulatory Frameworks for Fermented Foods: A Review
Published in
Frontiers in Nutrition, May 2022
DOI 10.3389/fnut.2022.902642
Pubmed ID
Authors

Arghya Mukherjee, Beatriz Gómez-Sala, Eibhlís M. O'Connor, John G. Kenny, Paul D. Cotter

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 79 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 10%
Student > Ph. D. Student 7 9%
Student > Master 7 9%
Student > Bachelor 7 9%
Unspecified 4 5%
Other 11 14%
Unknown 35 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 15%
Biochemistry, Genetics and Molecular Biology 7 9%
Unspecified 4 5%
Engineering 3 4%
Nursing and Health Professions 2 3%
Other 12 15%
Unknown 39 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 June 2022.
All research outputs
#1,683,738
of 23,692,259 outputs
Outputs from Frontiers in Nutrition
#544
of 5,303 outputs
Outputs of similar age
#38,200
of 442,562 outputs
Outputs of similar age from Frontiers in Nutrition
#59
of 688 outputs
Altmetric has tracked 23,692,259 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,303 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.9. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,562 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 688 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.