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Mendeley readers
| Title |
Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review
|
|---|---|
| Published in |
Frontiers in Nutrition, June 2022
|
| DOI | 10.3389/fnut.2022.912504 |
| Pubmed ID | |
| Authors |
Jinjin Pei, Zhe Liu, Yigang Huang, Jingzhang Geng, Xinsheng Li, Sisitha Ramachandra, Amali Alahakoon Udeshika, Charles Brennan, Yanduo Tao |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 13 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 2 | 15% |
| Student > Bachelor | 2 | 15% |
| Student > Doctoral Student | 2 | 15% |
| Student > Postgraduate | 1 | 8% |
| Lecturer | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 5 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 31% |
| Unspecified | 2 | 15% |
| Chemical Engineering | 1 | 8% |
| Social Sciences | 1 | 8% |
| Unknown | 5 | 38% |