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A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats

Overview of attention for article published in Frontiers in Nutrition, June 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (55th percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

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2 X users

Citations

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3 Dimensions

Readers on

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16 Mendeley
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Title
A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats
Published in
Frontiers in Nutrition, June 2022
DOI 10.3389/fnut.2022.918841
Pubmed ID
Authors

Daniel González-Hedström, Álvaro Moreno-Rupérez, María de la Fuente-Fernández, Mario de la Fuente-Muñoz, Marta Román-Carmena, Sara Amor, Ángel Luís García-Villalón, Asunción López-Calderón, Ana Isabel Martín, Teresa Priego, Miriam Granado

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 13%
Student > Bachelor 1 6%
Student > Postgraduate 1 6%
Researcher 1 6%
Unknown 11 69%
Readers by discipline Count As %
Medicine and Dentistry 2 13%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Chemistry 1 6%
Earth and Planetary Sciences 1 6%
Unknown 11 69%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 July 2022.
All research outputs
#13,819,626
of 22,925,760 outputs
Outputs from Frontiers in Nutrition
#1,882
of 4,577 outputs
Outputs of similar age
#191,784
of 440,692 outputs
Outputs of similar age from Frontiers in Nutrition
#206
of 718 outputs
Altmetric has tracked 22,925,760 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,577 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.8. This one has gotten more attention than average, scoring higher than 58% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 440,692 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.
We're also able to compare this research output to 718 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.