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Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach

Overview of attention for article published in Frontiers in Nutrition, July 2022
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1 X user
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1 Facebook page

Citations

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4 Dimensions

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21 Mendeley
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Title
Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization Approach
Published in
Frontiers in Nutrition, July 2022
DOI 10.3389/fnut.2022.944830
Pubmed ID
Authors

Carlos Javier Pelegrín, Marina Ramos, Alfonso Jiménez, María Carmen Garrigós

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 19%
Student > Bachelor 3 14%
Professor 2 10%
Student > Ph. D. Student 2 10%
Lecturer 1 5%
Other 1 5%
Unknown 8 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 19%
Chemistry 3 14%
Pharmacology, Toxicology and Pharmaceutical Science 2 10%
Nursing and Health Professions 1 5%
Arts and Humanities 1 5%
Other 2 10%
Unknown 8 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 July 2022.
All research outputs
#18,465,704
of 22,880,230 outputs
Outputs from Frontiers in Nutrition
#3,037
of 4,557 outputs
Outputs of similar age
#303,953
of 434,319 outputs
Outputs of similar age from Frontiers in Nutrition
#400
of 676 outputs
Altmetric has tracked 22,880,230 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,557 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.8. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,319 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 676 others from the same source and published within six weeks on either side of this one. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.