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Effect of annealing using plasma-activated water on the structure and properties of wheat flour

Overview of attention for article published in Frontiers in Nutrition, August 2022
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Mentioned by

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1 X user

Citations

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12 Dimensions

Readers on

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11 Mendeley
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Title
Effect of annealing using plasma-activated water on the structure and properties of wheat flour
Published in
Frontiers in Nutrition, August 2022
DOI 10.3389/fnut.2022.951588
Pubmed ID
Authors

Yizhe Yan, Xinhuan Xue, Xueyuan Jin, Bin Niu, Zhenzhen Chen, Xiaolong Ji, Miaomiao Shi, Yuan He

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 27%
Unspecified 1 9%
Other 1 9%
Student > Master 1 9%
Unknown 5 45%
Readers by discipline Count As %
Chemical Engineering 2 18%
Veterinary Science and Veterinary Medicine 1 9%
Unspecified 1 9%
Chemistry 1 9%
Unknown 6 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 August 2022.
All research outputs
#20,616,427
of 23,206,358 outputs
Outputs from Frontiers in Nutrition
#3,731
of 4,832 outputs
Outputs of similar age
#344,058
of 434,058 outputs
Outputs of similar age from Frontiers in Nutrition
#470
of 671 outputs
Altmetric has tracked 23,206,358 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,832 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,058 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 671 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.