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Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation

Overview of attention for article published in Frontiers in Nutrition, September 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

news
2 news outlets
twitter
2 X users

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
13 Mendeley
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Title
Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation
Published in
Frontiers in Nutrition, September 2022
DOI 10.3389/fnut.2022.986667
Pubmed ID
Authors

Yan Cao, Baoming Tian, Zhiguo Zhang, Kai Yang, Ming Cai, Weiwei Hu, Yang Guo, Qile Xia, Weicheng Wu

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 8%
Lecturer 1 8%
Other 1 8%
Student > Doctoral Student 1 8%
Unknown 9 69%
Readers by discipline Count As %
Unspecified 1 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Unknown 10 77%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 April 2024.
All research outputs
#2,612,278
of 25,649,244 outputs
Outputs from Frontiers in Nutrition
#1,071
of 6,948 outputs
Outputs of similar age
#54,606
of 433,807 outputs
Outputs of similar age from Frontiers in Nutrition
#74
of 657 outputs
Altmetric has tracked 25,649,244 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,948 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.6. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 433,807 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 657 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.