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Promising bioactive properties of quercetin for potential food applications and health benefits: A review

Overview of attention for article published in Frontiers in Nutrition, November 2022
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63 Mendeley
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Title
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
Published in
Frontiers in Nutrition, November 2022
DOI 10.3389/fnut.2022.999752
Pubmed ID
Authors

Irtiqa Shabir, Vinay Kumar Pandey, Rafeeya Shams, Aamir Hussain Dar, Kshirod Kumar Dash, Shafat Ahmad Khan, Iqra Bashir, G. Jeevarathinam, Alexandru Vasile Rusu, Tuba Esatbeyoglu, R. Pandiselvam

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 63 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 11%
Researcher 6 10%
Student > Bachelor 5 8%
Unspecified 5 8%
Student > Master 5 8%
Other 5 8%
Unknown 30 48%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 8 13%
Agricultural and Biological Sciences 7 11%
Unspecified 5 8%
Medicine and Dentistry 4 6%
Nursing and Health Professions 2 3%
Other 9 14%
Unknown 28 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 January 2023.
All research outputs
#18,985,884
of 23,538,320 outputs
Outputs from Frontiers in Nutrition
#3,430
of 5,167 outputs
Outputs of similar age
#311,537
of 451,384 outputs
Outputs of similar age from Frontiers in Nutrition
#374
of 617 outputs
Altmetric has tracked 23,538,320 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,167 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 451,384 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 617 others from the same source and published within six weeks on either side of this one. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.