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Mendeley readers
| Title |
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
|
|---|---|
| Published in |
Frontiers in Nutrition, May 2023
|
| DOI | 10.3389/fnut.2023.1207555 |
| Pubmed ID | |
| Authors |
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 67% |
| Other | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 1 | 33% |
| Unknown | 2 | 67% |