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The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods

Overview of attention for article published in Frontiers in Nutrition, September 2023
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Mentioned by

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1 X user

Citations

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2 Dimensions

Readers on

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7 Mendeley
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Title
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
Published in
Frontiers in Nutrition, September 2023
DOI 10.3389/fnut.2023.1240527
Pubmed ID
Authors

Haiam O. Elkatry, Hossam S. El-Beltagi, Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi, Khaled M. A. Ramadan, Mohamed A. A. Mahmoud

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 14%
Researcher 1 14%
Other 1 14%
Unknown 4 57%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 29%
Computer Science 1 14%
Social Sciences 1 14%
Unknown 3 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 September 2023.
All research outputs
#21,916,053
of 24,452,594 outputs
Outputs from Frontiers in Nutrition
#4,484
of 6,039 outputs
Outputs of similar age
#143,860
of 175,863 outputs
Outputs of similar age from Frontiers in Nutrition
#119
of 220 outputs
Altmetric has tracked 24,452,594 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,039 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 175,863 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 220 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.