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X Demographics
Attention Score in Context
| Title |
Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread
|
|---|---|
| Published in |
Frontiers in Nutrition, August 2023
|
| DOI | 10.3389/fnut.2023.1249639 |
| Pubmed ID | |
| Authors |
Wei Zhou, Siyu Guo, Sheng Zhang, Zhaodi Lu, Ziyi Sun, Yulin Ma, Jinxiu Shi, Hao Zhang |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 August 2023.
All research outputs
#21,771,829
of 24,294,745 outputs
Outputs from Frontiers in Nutrition
#4,390
of 5,905 outputs
Outputs of similar age
#121,392
of 149,326 outputs
Outputs of similar age from Frontiers in Nutrition
#123
of 223 outputs
Altmetric has tracked 24,294,745 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,905 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 149,326 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 223 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.