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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods

Overview of attention for article published in Frontiers in Nutrition, May 2024
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Title
Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods
Published in
Frontiers in Nutrition, May 2024
DOI 10.3389/fnut.2024.1295609
Authors

Martha Shirley Epiphaneia Williams-Ngegba, Oluseye Olusegun Onabanjo, Nyahabeh Mariama Anthony, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Emmanuel Babatunde Oguntona

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 May 2024.
All research outputs
#23,307,051
of 25,972,223 outputs
Outputs from Frontiers in Nutrition
#5,301
of 7,174 outputs
Outputs of similar age
#119,348
of 149,324 outputs
Outputs of similar age from Frontiers in Nutrition
#79
of 224 outputs
Altmetric has tracked 25,972,223 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,174 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 149,324 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 224 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.