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Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

Overview of attention for article published in Frontiers in Nutrition, May 2024
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Title
Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents
Published in
Frontiers in Nutrition, May 2024
DOI 10.3389/fnut.2024.1372263
Authors

Evanthia Dina, Antigoni Cheilari, Argyro Vontzalidou, Dimitra Karamani, Ioanna Diamanti, Panagiotis Bagatzounis, Ilias Giannenas, Katerina Grigoriadou, Nektarios Aligiannis

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 May 2024.
All research outputs
#23,216,722
of 25,872,466 outputs
Outputs from Frontiers in Nutrition
#5,257
of 7,102 outputs
Outputs of similar age
#120,332
of 150,689 outputs
Outputs of similar age from Frontiers in Nutrition
#82
of 189 outputs
Altmetric has tracked 25,872,466 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,102 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 150,689 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 189 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.