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Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism

Overview of attention for article published in Frontiers in Nutrition, April 2024
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Title
Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism
Published in
Frontiers in Nutrition, April 2024
DOI 10.3389/fnut.2024.1382677
Pubmed ID
Authors

Qing-Feng Zhang, Wen-Jun Wang, Shengbao Cai, Guo-Dong Zheng

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 April 2024.
All research outputs
#23,091,342
of 25,736,439 outputs
Outputs from Frontiers in Nutrition
#5,225
of 6,996 outputs
Outputs of similar age
#118,263
of 149,174 outputs
Outputs of similar age from Frontiers in Nutrition
#139
of 187 outputs
Altmetric has tracked 25,736,439 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,996 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 149,174 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 187 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.