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A Plant-Produced Bacteriophage Tailspike Protein for the Control of Salmonella

Overview of attention for article published in Frontiers in Plant Science, January 2016
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  • Above-average Attention Score compared to outputs of the same age and source (56th percentile)

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Title
A Plant-Produced Bacteriophage Tailspike Protein for the Control of Salmonella
Published in
Frontiers in Plant Science, January 2016
DOI 10.3389/fpls.2015.01221
Pubmed ID
Authors

Sean Miletic, David J. Simpson, Christine M. Szymanski, Michael K. Deyholos, Rima Menassa

Abstract

The receptor binding domain of the tailspike protein Gp9 from the P22 bacteriophage was recently shown to reduce Salmonella colonization in the chicken gut. In this study, we transiently expressed the receptor binding domain of the Gp9 tailspike protein in Nicotiana benthamiana, and targeted it to the endoplasmic reticulum (ER) or to the chloroplasts. Gp9 was also fused to either an elastin-like polypeptide (ELP) or hydrophobin I tag, which were previously described to improve accumulation levels of recombinant proteins. The highest levels of recombinant protein accumulation occurred when unfused Gp9 was targeted to the ER. Lower levels of chloroplast-targeted Gp9 were also detected. ELP-fused Gp9 was purified and demonstrated to bind to Salmonella enterica serovar Typhimurium in vitro. Upon oral administration of lyophilized leaves expressing Gp9-ELP to newly hatched chickens, we found that this tailspike protein has the potential to be used as a therapeutic to control Salmonella contamination in chickens.

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 3%
Unknown 31 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 22%
Student > Master 7 22%
Researcher 5 16%
Student > Ph. D. Student 4 13%
Student > Doctoral Student 3 9%
Other 2 6%
Unknown 4 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 31%
Biochemistry, Genetics and Molecular Biology 9 28%
Engineering 3 9%
Chemistry 2 6%
Immunology and Microbiology 1 3%
Other 2 6%
Unknown 5 16%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 October 2016.
All research outputs
#14,831,413
of 22,837,982 outputs
Outputs from Frontiers in Plant Science
#9,260
of 20,152 outputs
Outputs of similar age
#218,892
of 393,791 outputs
Outputs of similar age from Frontiers in Plant Science
#166
of 464 outputs
Altmetric has tracked 22,837,982 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 20,152 research outputs from this source. They receive a mean Attention Score of 4.0. This one is in the 47th percentile – i.e., 47% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 393,791 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 41st percentile – i.e., 41% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 464 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.