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Physiological and Biochemical Mechanisms of Seed Priming-Induced Chilling Tolerance in Rice Cultivars

Overview of attention for article published in Frontiers in Plant Science, February 2016
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Title
Physiological and Biochemical Mechanisms of Seed Priming-Induced Chilling Tolerance in Rice Cultivars
Published in
Frontiers in Plant Science, February 2016
DOI 10.3389/fpls.2016.00116
Pubmed ID
Authors

Saddam Hussain, Fahad Khan, Hafiz A. Hussain, Lixiao Nie

Abstract

Rice belongs to tropical and subtropical environments and is extremely sensitive to chilling stress particularly during emergence and early stages of seedling development. Seed priming can be a good approach to enhance rice germination and stand establishment under chilling stress. The present study examined the role of different seed priming techniques viz., hydropriming, osmopriming, redox priming, chemical priming, and hormonal priming, in enhancing the chilling tolerance in rice. The most effective reagents and their pre-optimized concentrations based on preliminary experiments were used in this study. Two different rice cultivars were sown under chilling stress (18°C) and normal temperatures (28°C) in separate growth chambers. A non-primed control treatment was also maintained for comparison. Chilling stress caused erratic and delayed germination, poor seedling growth, reduced starch metabolism, and lower respiration rate, while higher lipid peroxidation and hydrogen peroxide accumulation in rice seedlings of both cultivars. Nevertheless, all the seed priming treatments effectively alleviated the negative effects of chilling stress. In addition, seed priming treatments triggered the activities of superoxide dismutase, peroxidase, and catalase, and enhanced the accumulations of glutathione and free proline in rice seedlings, which suggests that these measures help prevent the rice seedlings from chilling induced oxidative stress. Chemical priming with selenium and hormonal priming with salicylic acid remained more effective treatments for both rice cultivars under chilling stress than all other priming treatments. The better performance and greater tolerance of primed rice seedlings was associated with enhanced starch metabolism, high respiration rate, lower lipid peroxidation, and strong antioxidative defense system under chilling stress.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 193 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 <1%
Pakistan 1 <1%
Unknown 191 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 34 18%
Student > Master 20 10%
Student > Bachelor 13 7%
Researcher 12 6%
Student > Postgraduate 9 5%
Other 30 16%
Unknown 75 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 83 43%
Biochemistry, Genetics and Molecular Biology 11 6%
Environmental Science 4 2%
Chemistry 2 1%
Engineering 2 1%
Other 11 6%
Unknown 80 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 February 2016.
All research outputs
#20,305,223
of 22,844,985 outputs
Outputs from Frontiers in Plant Science
#16,066
of 20,172 outputs
Outputs of similar age
#336,950
of 400,364 outputs
Outputs of similar age from Frontiers in Plant Science
#354
of 486 outputs
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