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Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products

Overview of attention for article published in Frontiers in Plant Science, April 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

twitter
11 X users
patent
1 patent
facebook
1 Facebook page
wikipedia
5 Wikipedia pages
video
1 YouTube creator

Citations

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631 Dimensions

Readers on

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1106 Mendeley
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Title
Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products
Published in
Frontiers in Plant Science, April 2016
DOI 10.3389/fpls.2016.00531
Pubmed ID
Authors

Mahfuzur R. Shah, Yuanmei Liang, Jay J. Cheng, Maurycy Daroch

Abstract

Many species of microalgae have been used as source of nutrient rich food, feed, and health promoting compounds. Among the commercially important microalgae, Haematococcus pluvialis is the richest source of natural astaxanthin which is considered as "super anti-oxidant." Natural astaxanthin produced by H. pluvialis has significantly greater antioxidant capacity than the synthetic one. Astaxanthin has important applications in the nutraceuticals, cosmetics, food, and aquaculture industries. It is now evident that, astaxanthin can significantly reduce free radicals and oxidative stress and help human body maintain a healthy state. With extraordinary potency and increase in demand, astaxanthin is one of the high-value microalgal products of the future.This comprehensive review summarizes the most important aspects of the biology, biochemical composition, biosynthesis, and astaxanthin accumulation in the cells of H. pluvialis and its wide range of applications for humans and animals. In this paper, important and recent developments ranging from cultivation, harvest and postharvest bio-processing technologies to metabolic control and genetic engineering are reviewed in detail, focusing on biomass and astaxanthin production from this biotechnologically important microalga. Simultaneously, critical bottlenecks and major challenges in commercial scale production; current and prospective global market of H. pluvialis derived astaxanthin are also presented in a critical manner. A new biorefinery concept for H. pluvialis has been also suggested to guide toward economically sustainable approach for microalgae cultivation and processing. This report could serve as a useful guide to present current status of knowledge in the field and highlight key areas for future development of H. pluvialis astaxanthin technology and its large scale commercial implementation.

X Demographics

X Demographics

The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,106 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 <1%
Germany 2 <1%
Netherlands 1 <1%
Chile 1 <1%
Portugal 1 <1%
New Zealand 1 <1%
China 1 <1%
Russia 1 <1%
United States 1 <1%
Other 0 0%
Unknown 1095 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 167 15%
Student > Master 134 12%
Student > Ph. D. Student 131 12%
Researcher 128 12%
Student > Doctoral Student 47 4%
Other 154 14%
Unknown 345 31%
Readers by discipline Count As %
Agricultural and Biological Sciences 256 23%
Biochemistry, Genetics and Molecular Biology 145 13%
Engineering 57 5%
Chemical Engineering 56 5%
Environmental Science 32 3%
Other 142 13%
Unknown 418 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 June 2023.
All research outputs
#2,351,649
of 24,498,639 outputs
Outputs from Frontiers in Plant Science
#1,018
of 23,193 outputs
Outputs of similar age
#37,483
of 304,011 outputs
Outputs of similar age from Frontiers in Plant Science
#15
of 500 outputs
Altmetric has tracked 24,498,639 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 23,193 research outputs from this source. They receive a mean Attention Score of 3.9. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 304,011 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 500 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.