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The Effect of Storage Condition and Duration on the Deterioration of Primed Rice Seeds

Overview of attention for article published in Frontiers in Plant Science, February 2018
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  • Good Attention Score compared to outputs of the same age (69th percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

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1 patent

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115 Mendeley
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Title
The Effect of Storage Condition and Duration on the Deterioration of Primed Rice Seeds
Published in
Frontiers in Plant Science, February 2018
DOI 10.3389/fpls.2018.00172
Pubmed ID
Authors

Weiqin Wang, Aibin He, Shaobing Peng, Jianliang Huang, Kehui Cui, Lixiao Nie

Abstract

Seed priming is a successful practice to improve crop establishment under adverse environment. However, reduced longevity of primed rice (Oryza sativaL.) seeds during storage limited the adoption of this technique. Present study investigated the effect of temperature, relative air humidity (RH) and oxygen on the longevity of primed rice seeds in a range of 60 days storage. In addition, the biochemical and morphological mechanisms associated with deterioration of primed seeds during storage were explored. Three types of priming treated rice seeds and one non-primed control were stored under (1) low temperature-vacuum (LT-V), (2) room temperature-vacuum (RT-V), (3) room temperature-aerobic-low RH (RT-A-LH) and (4) room temperature-aerobic- high RH (RT-A-HH) for 0, 15, 30, 45, and 60 days. The results showed that storage of seeds under different conditions for 15-60 days did not influence the longevity of non-primed rice seeds. Meanwhile, the viability of primed rice seeds did not reduce when stored under LT-V, RT-V, and RT-A-LH, but was significantly reduced under RT-A-HH. Under vacuum condition, the increases of storage temperature (30°C) did not reduce the longevity of primed seeds. Likewise, the oxygen did not influence the longevity of primed rice seeds stored under low RH. Nevertheless, increase of RH significantly reduced the viability of primed seeds stored for 15-60 days. Reduced starch metabolism, the consumption of starch reserves in rice endosperms, the accumulation of malondialdehyde and the decreases of antioxidant enzyme activities might be associated with the deterioration of primed rice seeds during storage. In conclusion, storage of primed seeds under high RH condition beyond 15 days is deteriorative for germination and growth of rice. The primed rice seeds are recommended to store at vacuum or low RH or low temperature condition to ensure good crop establishment.

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 115 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 115 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 14 12%
Researcher 13 11%
Student > Bachelor 10 9%
Student > Ph. D. Student 8 7%
Student > Doctoral Student 7 6%
Other 14 12%
Unknown 49 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 40%
Biochemistry, Genetics and Molecular Biology 6 5%
Engineering 6 5%
Chemistry 2 2%
Immunology and Microbiology 1 <1%
Other 2 2%
Unknown 52 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 November 2023.
All research outputs
#6,998,585
of 24,814,419 outputs
Outputs from Frontiers in Plant Science
#3,957
of 23,685 outputs
Outputs of similar age
#137,821
of 456,347 outputs
Outputs of similar age from Frontiers in Plant Science
#105
of 468 outputs
Altmetric has tracked 24,814,419 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 23,685 research outputs from this source. They receive a mean Attention Score of 3.9. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 456,347 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 468 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 77% of its contemporaries.