Agroclimatology and Wheat Production: Coping with Climate Change

Jerry L. Hatfield, Christian Dold

Cereal production around the world is critical to the food supply for the human population. Crop productivity is primarily determined by a combination of temperature and precipitation because temperatures have to be in the range for plant growth and precipitation has to supply crop water requirements for a given environment. The question is often asked about the changes in productivity and what we can expect in the future and we evaluated the causes for variation in historical annual statewide wheat grain yields in Oklahoma, Kansas, and North Dakota across the Great Plains of United States. Wheat (Triticum aestivum L.) is adapted to this area and we focused on production in these states from 1950 to 2016. This analysis used a framework for annual yields using yield gaps between attainable and actual yields and found the primary cause of the variation among years were attributable to inadequate precipitation during the grain-filling period. In Oklahoma, wheat yields were reduced when April and May precipitation was limited (r2 = 0.70), while in Kansas, May precipitation was the dominant factor (r2 = 0.78), and in North Dakota June-July precipitation was the factor explaining yield variation (r2 = 0.65). Temperature varied among seasons and at the statewide level did not explain a significant portion of the yield variation. The pattern of increased variation in precipitation will cause further variation in wheat production across the Great Plains. Reducing yield variation among years will require adaptation practices that increase water availability to the crop coupled with the positive impact derived from other management practices, e.g., cultivars, fertilizer management, etc.