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Improving the Yield and Nutritional Quality of Forage Crops

Overview of attention for article published in Frontiers in Plant Science, April 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (82nd percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

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21 X users

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282 Mendeley
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Title
Improving the Yield and Nutritional Quality of Forage Crops
Published in
Frontiers in Plant Science, April 2018
DOI 10.3389/fpls.2018.00535
Pubmed ID
Authors

Nicola M. Capstaff, Anthony J. Miller

Abstract

Despite being some of the most important crops globally, there has been limited research on forages when compared with cereals, fruits, and vegetables. This review summarizes the literature highlighting the significance of forage crops, the current improvements and some of future directions for improving yield and nutritional quality. We make the point that the knowledge obtained from model plant and grain crops can be applied to forage crops. The timely development of genomics and bioinformatics together with genome editing techniques offer great scope to improve forage crops. Given the social, environmental and economic importance of forage across the globe and especially in poorer countries, this opportunity has enormous potential to improve food security and political stability.

X Demographics

X Demographics

The data shown below were collected from the profiles of 21 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 282 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 282 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 35 12%
Student > Master 34 12%
Student > Ph. D. Student 33 12%
Student > Bachelor 21 7%
Student > Doctoral Student 17 6%
Other 46 16%
Unknown 96 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 114 40%
Biochemistry, Genetics and Molecular Biology 16 6%
Unspecified 8 3%
Environmental Science 7 2%
Engineering 5 2%
Other 23 8%
Unknown 109 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 May 2018.
All research outputs
#2,778,687
of 24,133,587 outputs
Outputs from Frontiers in Plant Science
#1,263
of 22,533 outputs
Outputs of similar age
#56,602
of 330,392 outputs
Outputs of similar age from Frontiers in Plant Science
#37
of 431 outputs
Altmetric has tracked 24,133,587 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 22,533 research outputs from this source. They receive a mean Attention Score of 3.9. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 330,392 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 82% of its contemporaries.
We're also able to compare this research output to 431 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.