Title |
Improving the Yield and Nutritional Quality of Forage Crops
|
---|---|
Published in |
Frontiers in Plant Science, April 2018
|
DOI | 10.3389/fpls.2018.00535 |
Pubmed ID | |
Authors |
Nicola M. Capstaff, Anthony J. Miller |
Abstract |
Despite being some of the most important crops globally, there has been limited research on forages when compared with cereals, fruits, and vegetables. This review summarizes the literature highlighting the significance of forage crops, the current improvements and some of future directions for improving yield and nutritional quality. We make the point that the knowledge obtained from model plant and grain crops can be applied to forage crops. The timely development of genomics and bioinformatics together with genome editing techniques offer great scope to improve forage crops. Given the social, environmental and economic importance of forage across the globe and especially in poorer countries, this opportunity has enormous potential to improve food security and political stability. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 12 | 57% |
Brazil | 1 | 5% |
Switzerland | 1 | 5% |
Austria | 1 | 5% |
Canada | 1 | 5% |
India | 1 | 5% |
Germany | 1 | 5% |
Unknown | 3 | 14% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 14 | 67% |
Scientists | 7 | 33% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 282 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 35 | 12% |
Student > Master | 34 | 12% |
Student > Ph. D. Student | 33 | 12% |
Student > Bachelor | 21 | 7% |
Student > Doctoral Student | 17 | 6% |
Other | 46 | 16% |
Unknown | 96 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 114 | 40% |
Biochemistry, Genetics and Molecular Biology | 16 | 6% |
Unspecified | 8 | 3% |
Environmental Science | 7 | 2% |
Engineering | 5 | 2% |
Other | 23 | 8% |
Unknown | 109 | 39% |