Title |
Challenges and Approaches in Microbiome Research: From Fundamental to Applied
|
---|---|
Published in |
Frontiers in Plant Science, August 2018
|
DOI | 10.3389/fpls.2018.01205 |
Pubmed ID | |
Authors |
Chrysi Sergaki, Beatriz Lagunas, Ian Lidbury, Miriam L. Gifford, Patrick Schäfer |
Abstract |
We face major agricultural challenges that remain a threat for global food security. Soil microbes harbor enormous potentials to provide sustainable and economically favorable solutions that could introduce novel approaches to improve agricultural practices and, hence, crop productivity. In this review we give an overview regarding the current state-of-the-art of microbiome research by discussing new technologies and approaches. We also provide insights into fundamental microbiome research that aim to provide a deeper understanding of the dynamics within microbial communities, as well as their interactions with different plant hosts and the environment. We aim to connect all these approaches with potential applications and reflect how we can use microbial communities in modern agricultural systems to realize a more customized and sustainable use of valuable resources (e.g., soil). |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 7 | 18% |
United States | 6 | 15% |
France | 3 | 8% |
Canada | 3 | 8% |
Ecuador | 2 | 5% |
Netherlands | 1 | 3% |
Germany | 1 | 3% |
Australia | 1 | 3% |
Bolivia, Plurinational State of | 1 | 3% |
Other | 2 | 5% |
Unknown | 12 | 31% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 23 | 59% |
Scientists | 16 | 41% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 377 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 76 | 20% |
Student > Ph. D. Student | 71 | 19% |
Student > Master | 52 | 14% |
Student > Bachelor | 29 | 8% |
Student > Doctoral Student | 28 | 7% |
Other | 36 | 10% |
Unknown | 85 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 162 | 43% |
Biochemistry, Genetics and Molecular Biology | 50 | 13% |
Environmental Science | 29 | 8% |
Immunology and Microbiology | 8 | 2% |
Engineering | 7 | 2% |
Other | 20 | 5% |
Unknown | 101 | 27% |