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Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants

Overview of attention for article published in Frontiers in Food Science and Technology, October 2022
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Title
Physicochemical characterization of microwave-stabilized rice bran oil from Ethiopian small-scale rice-processing plants
Published in
Frontiers in Food Science and Technology, October 2022
DOI 10.3389/frfst.2022.1011445
Authors

Lemessa Etana Bultum, Shimelis Admasu Emire, Lemma Teshome Tufa

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 20%
Unknown 4 80%
Readers by discipline Count As %
Nursing and Health Professions 1 20%
Unknown 4 80%