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Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)

Overview of attention for article published in Frontiers in Food Science and Technology, September 2022
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Title
Post-harvest quality changes and shelf-life determination of washed and blanched sugar kelp (Saccharina latissima)
Published in
Frontiers in Food Science and Technology, September 2022
DOI 10.3389/frfst.2022.1030229
Authors

Cecilie Bay Wirenfeldt, Jonas Steenholdt Sørensen, Katharina Johanna Kreissig, Grethe Hyldig, Susan Løvstad Holdt, Lisbeth Truelstrup Hansen

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X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 26%
Unspecified 4 17%
Researcher 2 9%
Other 1 4%
Student > Master 1 4%
Other 0 0%
Unknown 9 39%
Readers by discipline Count As %
Unspecified 5 22%
Agricultural and Biological Sciences 4 17%
Engineering 2 9%
Chemistry 1 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Other 0 0%
Unknown 10 43%