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Two-stage valve homogenisation enhances particle dispersion in milk protein concentrates during reconstitution and reduces heat-induced particle aggregation in resultant dispersions

Overview of attention for article published in Frontiers in Food Science and Technology, October 2022
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Title
Two-stage valve homogenisation enhances particle dispersion in milk protein concentrates during reconstitution and reduces heat-induced particle aggregation in resultant dispersions
Published in
Frontiers in Food Science and Technology, October 2022
DOI 10.3389/frfst.2022.1032373
Authors

Essam Hebishy, Marianne Le Berre, Shane V. Crowley, James A. O’Mahony

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 50%
Student > Master 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Engineering 1 50%