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Cell-based meat: The molecular aspect

Overview of attention for article published in Frontiers in Food Science and Technology, March 2023
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1 news outlet
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1 X user
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1 Facebook page
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1 Redditor

Citations

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1 Dimensions

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11 Mendeley
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Title
Cell-based meat: The molecular aspect
Published in
Frontiers in Food Science and Technology, March 2023
DOI 10.3389/frfst.2023.1126455
Authors

Asim Azhar, Zeyaullah, Shushruta Bhunia, Santhosh Kacham, Girish Patil, Khursheed Muzammil, Mohammad Suhail Khan, Sandeep Sharma

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 18%
Other 1 9%
Professor 1 9%
Unknown 7 64%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 18%
Biochemistry, Genetics and Molecular Biology 1 9%
Chemistry 1 9%
Unknown 7 64%