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Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies

Overview of attention for article published in Frontiers in Food Science and Technology, May 2024
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Title
Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies
Published in
Frontiers in Food Science and Technology, May 2024
DOI 10.3389/frfst.2024.1365021
Authors

Abdulrazaaq, Khadijat Oluwashola, Imam, Yunus Temitayo, Irondi, Emmanuel Anyachukwu, Ajani, Emmanuel Oladipo

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