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Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2018
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2 X users

Citations

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18 Dimensions

Readers on

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41 Mendeley
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Title
Inactivation of Foodborne Pathogens and Their Surrogates on Fresh and Frozen Strawberries Using Gaseous Ozone
Published in
Frontiers in Sustainable Food Systems, August 2018
DOI 10.3389/fsufs.2018.00051
Authors

Zijin Zhou, Sophie Zuber, Frédérique Cantergiani, Imca Sampers, Frank Devlieghere, Mieke Uyttendaele

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 41 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 17%
Student > Master 5 12%
Other 3 7%
Student > Bachelor 2 5%
Unspecified 1 2%
Other 2 5%
Unknown 21 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 17%
Engineering 3 7%
Biochemistry, Genetics and Molecular Biology 2 5%
Unspecified 1 2%
Nursing and Health Professions 1 2%
Other 3 7%
Unknown 24 59%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 December 2018.
All research outputs
#17,987,988
of 23,100,534 outputs
Outputs from Frontiers in Sustainable Food Systems
#895
of 1,703 outputs
Outputs of similar age
#239,623
of 333,760 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#19
of 25 outputs
Altmetric has tracked 23,100,534 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,703 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.6. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 333,760 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.