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Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars

Overview of attention for article published in Frontiers in Sustainable Food Systems, September 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

news
1 news outlet
twitter
1 X user

Citations

dimensions_citation
17 Dimensions

Readers on

mendeley
40 Mendeley
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Title
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars
Published in
Frontiers in Sustainable Food Systems, September 2020
DOI 10.3389/fsufs.2020.00133
Authors

Maryna De Wit, Alba Du Toit, Gernot Osthoff, Arno Hugo

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 13%
Student > Doctoral Student 4 10%
Student > Bachelor 3 8%
Researcher 3 8%
Other 2 5%
Other 7 18%
Unknown 16 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 18%
Biochemistry, Genetics and Molecular Biology 4 10%
Chemistry 3 8%
Unspecified 2 5%
Environmental Science 1 3%
Other 4 10%
Unknown 19 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 July 2021.
All research outputs
#4,745,885
of 23,234,261 outputs
Outputs from Frontiers in Sustainable Food Systems
#371
of 1,765 outputs
Outputs of similar age
#114,019
of 399,380 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#21
of 70 outputs
Altmetric has tracked 23,234,261 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,765 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.4. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 399,380 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 70 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.