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COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2021
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
1 news outlet
policy
2 policy sources
twitter
29 X users
wikipedia
1 Wikipedia page

Citations

dimensions_citation
57 Dimensions

Readers on

mendeley
184 Mendeley
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Title
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency
Published in
Frontiers in Sustainable Food Systems, March 2021
DOI 10.3389/fsufs.2021.650987
Authors

Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, Jessica Duncan, Henning Otte Hansen, Richard L. Hudson, Johanna Kohl, Begoña Ruiz, Grzegorz Siebielec, Sébastien Treyer, Gianluca Brunori

X Demographics

X Demographics

The data shown below were collected from the profiles of 29 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 184 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 184 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 25 14%
Student > Ph. D. Student 22 12%
Student > Master 19 10%
Student > Bachelor 10 5%
Lecturer 8 4%
Other 26 14%
Unknown 74 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 9%
Environmental Science 16 9%
Engineering 15 8%
Social Sciences 12 7%
Business, Management and Accounting 8 4%
Other 34 18%
Unknown 83 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 37. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 August 2022.
All research outputs
#1,115,746
of 26,017,215 outputs
Outputs from Frontiers in Sustainable Food Systems
#140
of 2,804 outputs
Outputs of similar age
#31,038
of 456,286 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#19
of 129 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,804 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.2. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 456,286 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 129 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.