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Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2021
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Mentioned by

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2 X users

Citations

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5 Dimensions

Readers on

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30 Mendeley
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Title
Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change
Published in
Frontiers in Sustainable Food Systems, August 2021
DOI 10.3389/fsufs.2021.654117
Authors

Guðrún Helgadóttir, Hans Renssen, Tom Robin Olk, Tone Jøran Oredalen, Laufey Haraldsdóttir, Skúli Skúlason, Helgi Þór Thorarensen

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 13%
Student > Ph. D. Student 4 13%
Lecturer 2 7%
Student > Bachelor 2 7%
Student > Master 2 7%
Other 3 10%
Unknown 13 43%
Readers by discipline Count As %
Business, Management and Accounting 4 13%
Agricultural and Biological Sciences 4 13%
Environmental Science 3 10%
Social Sciences 2 7%
Economics, Econometrics and Finance 1 3%
Other 2 7%
Unknown 14 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 August 2021.
All research outputs
#18,809,260
of 23,310,485 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,007
of 1,793 outputs
Outputs of similar age
#312,400
of 431,740 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#72
of 131 outputs
Altmetric has tracked 23,310,485 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,793 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.2. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 431,740 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 131 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.