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The impacts of sustainable industrial revolution (IR) on the profitability of Hungarian food companies

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2022
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

twitter
2 X users

Citations

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2 Dimensions

Readers on

mendeley
22 Mendeley
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Title
The impacts of sustainable industrial revolution (IR) on the profitability of Hungarian food companies
Published in
Frontiers in Sustainable Food Systems, October 2022
DOI 10.3389/fsufs.2022.1034010
Authors

Domicián Máté, Judit Oláh, Edina Erdei, Ni Made Estiyanti, Zoltán Bács, Sándor Kovács

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 18%
Unspecified 2 9%
Student > Doctoral Student 2 9%
Student > Bachelor 2 9%
Other 1 5%
Other 2 9%
Unknown 9 41%
Readers by discipline Count As %
Unspecified 3 14%
Engineering 3 14%
Business, Management and Accounting 2 9%
Psychology 2 9%
Economics, Econometrics and Finance 1 5%
Other 2 9%
Unknown 9 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 January 2023.
All research outputs
#15,805,884
of 23,565,002 outputs
Outputs from Frontiers in Sustainable Food Systems
#878
of 1,923 outputs
Outputs of similar age
#241,440
of 445,475 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#74
of 208 outputs
Altmetric has tracked 23,565,002 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,923 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.8. This one has gotten more attention than average, scoring higher than 53% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 445,475 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 208 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.