↓ Skip to main content

Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2022
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age and source (54th percentile)

Mentioned by

twitter
3 X users

Readers on

mendeley
17 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees
Published in
Frontiers in Sustainable Food Systems, June 2022
DOI 10.3389/fsufs.2022.824929
Authors

Beatriz Ripper, Maysa Silva Barreto, Fabio Junior Moreira Novaes, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Claudia Moraes de Rezende, Juliana Cortes Nunes, Daniel Perrone

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 6%
Student > Bachelor 1 6%
Student > Postgraduate 1 6%
Other 1 6%
Student > Master 1 6%
Other 0 0%
Unknown 12 71%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 12%
Unspecified 1 6%
Arts and Humanities 1 6%
Computer Science 1 6%
Environmental Science 1 6%
Other 0 0%
Unknown 11 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 November 2023.
All research outputs
#17,046,496
of 25,051,161 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,072
of 2,542 outputs
Outputs of similar age
#254,917
of 434,606 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#66
of 148 outputs
Altmetric has tracked 25,051,161 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,542 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.9. This one has gotten more attention than average, scoring higher than 55% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,606 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 148 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.