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Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2022
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Title
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs
Published in
Frontiers in Sustainable Food Systems, July 2022
DOI 10.3389/fsufs.2022.874219
Authors

Abraham Joseph Pellissery, Poonam Gopika Vinayamohan, Jingyi Xue, Xinhao Wang, Leya Susan Viju, Divya Joseph, Yangchao Luo, Ann M. Donoghue, Kumar Venkitanarayanan

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 30%
Professor > Associate Professor 2 20%
Professor 1 10%
Student > Master 1 10%
Unknown 3 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 30%
Biochemistry, Genetics and Molecular Biology 1 10%
Pharmacology, Toxicology and Pharmaceutical Science 1 10%
Physics and Astronomy 1 10%
Earth and Planetary Sciences 1 10%
Other 0 0%
Unknown 3 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 August 2022.
All research outputs
#20,486,884
of 23,049,027 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,108
of 1,693 outputs
Outputs of similar age
#343,398
of 432,292 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#98
of 156 outputs
Altmetric has tracked 23,049,027 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,693 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 432,292 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 156 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.