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The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.)

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2022
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (64th percentile)

Mentioned by

twitter
2 X users

Citations

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3 Dimensions

Readers on

mendeley
16 Mendeley
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Title
The role of soaking, steaming, and dehulling on the nutritional quality of Bambara groundnuts (Vigna subterranea (L) Verdc.)
Published in
Frontiers in Sustainable Food Systems, August 2022
DOI 10.3389/fsufs.2022.887311
Authors

Damba Yahaya, Osman Abdulai Seidu, Charlotte Hazaala Tiesaah, Musah Baba Iddrisu

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 31%
Lecturer 3 19%
Student > Ph. D. Student 2 13%
Student > Master 1 6%
Professor > Associate Professor 1 6%
Other 0 0%
Unknown 4 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 25%
Engineering 2 13%
Environmental Science 1 6%
Immunology and Microbiology 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Other 2 13%
Unknown 5 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 January 2023.
All research outputs
#15,068,233
of 23,189,371 outputs
Outputs from Frontiers in Sustainable Food Systems
#735
of 1,740 outputs
Outputs of similar age
#218,357
of 433,550 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#43
of 150 outputs
Altmetric has tracked 23,189,371 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,740 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.5. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 433,550 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 150 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.