↓ Skip to main content

Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2023
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

twitter
2 X users

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
13 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
Published in
Frontiers in Sustainable Food Systems, March 2023
DOI 10.3389/fsufs.2023.1126448
Authors

Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza-Espinoza, Luis Alberto Ruiz-Flores, Jaime Valdiviezo-Marcelo, Luz Arelis Moreno-Quispe, Heber Peleg Cornelio-Santiago

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 8%
Student > Doctoral Student 1 8%
Student > Bachelor 1 8%
Professor 1 8%
Student > Ph. D. Student 1 8%
Other 1 8%
Unknown 7 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 23%
Engineering 3 23%
Unknown 7 54%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 March 2023.
All research outputs
#19,227,150
of 24,483,002 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,069
of 2,322 outputs
Outputs of similar age
#284,759
of 405,830 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#63
of 227 outputs
Altmetric has tracked 24,483,002 research outputs across all sources so far. This one is in the 18th percentile – i.e., 18% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,322 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.1. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 405,830 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 227 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.