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Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2023
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1 X user

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31 Mendeley
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Title
Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany
Published in
Frontiers in Sustainable Food Systems, October 2023
DOI 10.3389/fsufs.2023.1241062
Authors

Raiza da Rocha Oliveira Teixeira, Sabrina Arcuri, Alessio Cavicchi, Francesca Galli, Gianluca Brunori, Daniele Vergamini

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 31 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 15 48%
Lecturer > Senior Lecturer 2 6%
Student > Ph. D. Student 2 6%
Researcher 2 6%
Professor 1 3%
Other 2 6%
Unknown 7 23%
Readers by discipline Count As %
Unspecified 15 48%
Business, Management and Accounting 6 19%
Agricultural and Biological Sciences 2 6%
Social Sciences 1 3%
Unknown 7 23%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 October 2023.
All research outputs
#22,053,732
of 24,605,383 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,371
of 2,380 outputs
Outputs of similar age
#140,344
of 174,614 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#39
of 120 outputs
Altmetric has tracked 24,605,383 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,380 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.1. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 174,614 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 120 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.