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Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)

Overview of attention for article published in Frontiers in Sustainable Food Systems, September 2023
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Mentioned by

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1 X user

Citations

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1 Dimensions

Readers on

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4 Mendeley
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Title
Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia)
Published in
Frontiers in Sustainable Food Systems, September 2023
DOI 10.3389/fsufs.2023.1259806
Authors

Bojana Kalenjuk Pivarski, Dragana Tekić, Stefan Šmugović, Aleksandra Novaković, Velibor Ivanović, Marica Petrović, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Miloš Ćirić, Ivana Čabarkapa, Ivana Ćirić, Veljko Šarac, Nikola Maravić

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 50%
Student > Ph. D. Student 1 25%
Unknown 1 25%
Readers by discipline Count As %
Mathematics 1 25%
Business, Management and Accounting 1 25%
Engineering 1 25%
Unknown 1 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 September 2023.
All research outputs
#21,885,607
of 24,417,958 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,337
of 2,298 outputs
Outputs of similar age
#129,569
of 157,898 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#30
of 94 outputs
Altmetric has tracked 24,417,958 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,298 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.2. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 157,898 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 94 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.