↓ Skip to main content

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2023
Altmetric Badge

Mentioned by

twitter
1 X user

Readers on

mendeley
1 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
Published in
Frontiers in Sustainable Food Systems, November 2023
DOI 10.3389/fsufs.2023.1296265
Authors

Diana Barros, Paulo Nova, Sara Cunha, Vitor Monteiro, Élia Fernandes, Ricardo Pereira-Pinto, Carla Barbosa, Maria Pintado, Ana Gomes, Manuela Vaz-Velho

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 100%
Researcher 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 November 2023.
All research outputs
#22,284,955
of 24,870,516 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,397
of 2,470 outputs
Outputs of similar age
#133,121
of 168,265 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#24
of 106 outputs
Altmetric has tracked 24,870,516 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,470 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 168,265 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 106 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.