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Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products

Overview of attention for article published in Animal Bioscience, February 2016
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Title
Effects of Feeding Purple Rice (<i>Oryza sativa</i> L. Var. Glutinosa) on the Quality of Pork and Pork Products
Published in
Animal Bioscience, February 2016
DOI 10.5713/ajas.15.0396
Pubmed ID
Authors

Sanchai Jaturasitha, Punnares Ratanapradit, Witapong Piawong, Michael Kreuzer

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 17%
Student > Master 3 17%
Student > Doctoral Student 2 11%
Professor 1 6%
Lecturer 1 6%
Other 2 11%
Unknown 6 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 33%
Chemistry 2 11%
Immunology and Microbiology 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Medicine and Dentistry 1 6%
Other 1 6%
Unknown 6 33%