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Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines

Overview of attention for article published in Animal Bioscience, June 2016
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18 Mendeley
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Title
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Published in
Animal Bioscience, June 2016
DOI 10.5713/ajas.16.0329
Pubmed ID
Authors

Y. M. Choi, S. Hwang, K. Lee

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 22%
Student > Ph. D. Student 4 22%
Student > Doctoral Student 3 17%
Student > Bachelor 1 6%
Researcher 1 6%
Other 1 6%
Unknown 4 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 50%
Veterinary Science and Veterinary Medicine 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Arts and Humanities 1 6%
Medicine and Dentistry 1 6%
Other 1 6%
Unknown 4 22%