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The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle

Overview of attention for article published in Animal Bioscience, August 2017
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Title
The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle
Published in
Animal Bioscience, August 2017
DOI 10.5713/ajas.17.0319
Pubmed ID
Authors

Yue Zheng, Shizhi Wang, Peishi Yan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 33%
Researcher 4 19%
Student > Master 2 10%
Professor 1 5%
Other 1 5%
Other 1 5%
Unknown 5 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 57%
Biochemistry, Genetics and Molecular Biology 2 10%
Nursing and Health Professions 1 5%
Veterinary Science and Veterinary Medicine 1 5%
Unknown 5 24%