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Mendeley readers
| Title |
Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
|
|---|---|
| Published in |
Animal Bioscience, September 2018
|
| DOI | 10.5713/ajas.18.0408 |
| Pubmed ID | |
| Authors |
Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo |
Mendeley readers
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 31 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 13% |
| Student > Master | 4 | 13% |
| Researcher | 3 | 10% |
| Professor > Associate Professor | 3 | 10% |
| Student > Doctoral Student | 2 | 6% |
| Other | 4 | 13% |
| Unknown | 11 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 35% |
| Medicine and Dentistry | 3 | 10% |
| Psychology | 3 | 10% |
| Veterinary Science and Veterinary Medicine | 1 | 3% |
| Social Sciences | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 11 | 35% |