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Co-ensiling of garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value

Overview of attention for article published in Animal Bioscience, August 2019
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Title
Co-ensiling of garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
Published in
Animal Bioscience, August 2019
DOI 10.5713/ajas.19.0464
Pubmed ID
Authors

Youn Hee Lee, Farhad Ahmadi, Young Il Kim, Young-Kyoon Oh, Wan Sup Kwak

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 33%
Student > Bachelor 1 17%
Professor > Associate Professor 1 17%
Unknown 2 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 33%
Nursing and Health Professions 1 17%
Unknown 3 50%