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Influence of dry roasting on rumen protein degradation characteristics of whole faba bean (Vicia faba) in dairy cows

Overview of attention for article published in this source, February 1998
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Title
Influence of dry roasting on rumen protein degradation characteristics of whole faba bean (Vicia faba) in dairy cows
Published by
Asian Australasian Association of Animal Production Societies, February 1998
DOI 10.5713/ajas.1998.35
Authors

P. Yu, J. H. G. Holmes, B. J. Leury, A. R. Egan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 20%
Other 1 20%
Unknown 3 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 20%
Engineering 1 20%
Unknown 3 60%