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In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestibility of Dry Roasted Whole Lupin Seeds (Lupinus albus)

Overview of attention for article published in Animal Bioscience, May 1999
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Title
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestibility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
Published in
Animal Bioscience, May 1999
DOI 10.5713/ajas.1999.358
Authors

P. Yu, A. R. Egan, B. J. Leury

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 75%
Unknown 1 25%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 75%
Unknown 1 25%