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Effect of Dietary Fiber Level on the Performance and Carcass Traits of Mong Cai, F1 Crossbred (Mong횞Cai??Yorkshire) and Landrace횞Yorkshire Pigs

Overview of attention for article published in Animal Bioscience, January 2008
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Title
Effect of Dietary Fiber Level on the Performance and Carcass Traits of Mong Cai, F1 Crossbred (Mong횞Cai??Yorkshire) and Landrace횞Yorkshire Pigs
Published in
Animal Bioscience, January 2008
DOI 10.5713/ajas.2008.60598
Authors

Ninh Thi Len, Jan Erik Lindberg, Brian Ogle

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 1 4%
Unknown 24 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 24%
Researcher 5 20%
Student > Bachelor 3 12%
Student > Master 2 8%
Professor 1 4%
Other 3 12%
Unknown 5 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 56%
Environmental Science 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Nursing and Health Professions 1 4%
Social Sciences 1 4%
Other 2 8%
Unknown 5 20%