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Effect of Garlic Oil on Fatty Acid Accumulation and Glycerol-3-Phosphate Dehydrogenase Activity in Differentiating Adipocytes

Overview of attention for article published in Animal Bioscience, October 2009
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Title
Effect of Garlic Oil on Fatty Acid Accumulation and Glycerol-3-Phosphate Dehydrogenase Activity in Differentiating Adipocytes
Published in
Animal Bioscience, October 2009
DOI 10.5713/ajas.2009.90028
Authors

M. L. He, W. Z. Yang, J. S. You, A. V. Chaves, P. S. Mir, C. Benchaar, T. A. McAllister

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 22%
Other 1 11%
Professor 1 11%
Student > Doctoral Student 1 11%
Researcher 1 11%
Other 1 11%
Unknown 2 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 33%
Biochemistry, Genetics and Molecular Biology 1 11%
Social Sciences 1 11%
Chemistry 1 11%
Unknown 3 33%