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Fermentation Quality of Ensiled Water Hyacinth (Eichhornia crassipes) as Affected by Additives

Overview of attention for article published in Animal Bioscience, February 2013
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34 Mendeley
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Title
Fermentation Quality of Ensiled Water Hyacinth (<italic>Eichhornia crassipes</italic>) as Affected by Additives
Published in
Animal Bioscience, February 2013
DOI 10.5713/ajas.2012.12378
Pubmed ID
Authors

Ho Thanh Tham, Ngo Van Man, Thomas Pauly

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
China 1 3%
Unknown 33 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 35%
Student > Ph. D. Student 4 12%
Student > Bachelor 2 6%
Student > Doctoral Student 2 6%
Student > Postgraduate 2 6%
Other 5 15%
Unknown 7 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 44%
Environmental Science 6 18%
Veterinary Science and Veterinary Medicine 1 3%
Unspecified 1 3%
Physics and Astronomy 1 3%
Other 2 6%
Unknown 8 24%