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Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens

Overview of attention for article published in Animal Bioscience, January 1970
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Citations

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Title
Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens
Published in
Animal Bioscience, January 1970
DOI 10.5713/ajas.2013.13097
Pubmed ID
Authors

H. D. Yin, E. R. Gilbert, S. Y. Chen, Y. Wang, Z. C. Zhang, X. L. Zhao, Yao Zhang, Q. Zhu

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 8%
Unknown 11 92%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 25%
Student > Master 1 8%
Researcher 1 8%
Professor > Associate Professor 1 8%
Student > Postgraduate 1 8%
Other 0 0%
Unknown 5 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 33%
Veterinary Science and Veterinary Medicine 2 17%
Business, Management and Accounting 1 8%
Medicine and Dentistry 1 8%
Unknown 4 33%