Top Trending Articles Published in BMC Nutrition in 2020

Top 5 research outputs

Below is a list of the top 5 research outputs in this report. Each research output has an Altmetric Attention Score , which provides an indicator of the amount of attention that has been received.

Rank	Attention Score	Research output
#1		A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI Article in BMC Nutrition, May 2020
#2		Malnutrition and poverty in India: does the use of public distribution system matter? Article in BMC Nutrition, October 2020
#3		Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study Article in BMC Nutrition, October 2020
#4		A comparison of a ketogenic diet with a LowGI/nutrigenetic diet over 6 months for weight loss and 18-month follow-up Article in BMC Nutrition, September 2020
#5		Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial Article in BMC Nutrition, December 2020