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Mendeley readers
| Title |
The quest for food : a natural history of eating
|
|---|---|
| Published by |
Springer, January 2007
|
| DOI | 10.1007/0-387-45461-6 |
| ISBNs |
978-0-387-30334-5, 978-0-387-45461-0
|
| Authors |
Brüssow, Harald |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Mexico | 1 | 1% |
| Philippines | 1 | 1% |
| Unknown | 73 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 14 | 19% |
| Student > Ph. D. Student | 11 | 15% |
| Student > Bachelor | 11 | 15% |
| Student > Doctoral Student | 6 | 8% |
| Professor | 4 | 5% |
| Other | 13 | 17% |
| Unknown | 16 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 16% |
| Social Sciences | 10 | 13% |
| Medicine and Dentistry | 8 | 11% |
| Environmental Science | 5 | 7% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 20 | 27% |
| Unknown | 17 | 23% |